Ad Astra

The Bahamas are considered a must-visit destination for sailors and vacationers alike, so why not experience what the area has to offer on a brand new catamaran? Ad Astra, a 2020 Bali 5.4, is an all-inclusive crewed yacht with the amenities you expect from a luxury vacation including your personal captain and chef, AC to keep you cool while relaxing and much more. This catamaran is perfect for you and up to 11 of your closest family and friends to experience a dream vacation. Your captain will handle all the work and sail your chosen itinerary while the chef/hostess provides gourmet meals and tidies up. All you have to do is relax and enjoy yourself.

Bali 5.4 Crewed

Crewed
Type: Catamaran
Layout: 6 Cabins / 6 Head(s)
12 Passengers
Check availability & prices

Operating locations

Bahamas

From 12 Dec 2019 to 28 Apr 2020

Caribbean

From 28 Apr 2020 to 4 Aug 2020
From 4 Aug 2020 to 16 Nov 2020
From 16 Nov 2020 to 21 Dec 2024

Your crew

Crew

Captain

Adam Schuemaker
Experience / Qualifications: Adam Schuemaker grew up on Kentucky Lake with his family, which is where he fell in love with the water and boats. After graduating from Middle Tennessee State University in 2013, he moved to the Virgin Islands. This is when he knew he had found his calling.

He has crewed and worked on all types of boats during his time in the Virgin Islands as well as mastering free diving, spear fishing. He loves all aspects of being in, on and under the water. With these skills Adam offers "Sea to Table" options bringing fresh caught dinner to the table.

Adam has his USCG 100 GT Master Captain license and has logged over 1000 miles sailing and boating around the Virgin Islands. He genuinely loves being on the water and giving his guests an experience of a lifetime. This is Adams third year as a captain in the Virgin Islands and he loves sharing his secret spots with his guests as well as showing them all the local flavor the US and British Virgin Islands has to offer.

Hostess

Emily Romer
Experience / Qualifications: Emily Romer gained her ‘sea legs' growing up in St. Augustine Fl. Living beside the ocean inspired her love for the water and encouraged her to excel as a competitive swimmer and recreational surfer. During her early years, she traveled to the Keys regularly with her family on lobstering trips, molding her passion for fresh seafood and a love to be out on the water.

She began her career in the hospitality industry in high school. Emily eventually moved to South Florida where she took nutrition classes and learned the art of bartending. It was during that time, she developed her desire for cooking and creating healthy dishes without compromising flavor.

It was Emily's love of being on the water that eventually led her to pack her bags and move to St.Thomas 5 years ago. The Virgin Islands are where she fell in love with snorkeling, Caribbean cuisine and fostered her interest in photography. She is excited to share these passions with her guests to ensure memories that last a lifetime!