BVI Dream Premium

20th Jul 2021

Sail through around the BVI’s, starting and ending in St. Martin. Spending time in all of the different islands will give you many opportunities for fun and relaxation. Your first stop will be Virgin Gorda, where the famous Baths await you. Horse Shoe Reef, the Norman Island caves, and plenty of other natural wonders awaits you. Snorkel with turtles then eat on the French side of Grand-Case after a few days exploring white sand beaches and quaint towns.

From $1,084.80 To $1,972.80

Available dates & prices

From St. Martin, Marina de L'Anse Marcel to St. Martin, Marina de L'Anse Marcel

Day 1: Saturday
Welcome at 18h00 in Marina de L’Anse Marcel located in the heart of Marigot, just a 15mn ride from Princess Juliana International airport. Remember to get US dollars before boarding. There are exchange offices close to the marina. Welcome cocktail, briefing on the cruise, settle into your cabin. Dinner on board and night sailing (about 12 hours) to the British Virgin Islands.

Day 2: Sunday (+/- 3 hours sailing)
When you wake up, the BVI will be in sight and you’ll arrive at Virgin Gorda. Breakfast and short sailing to a mythical place in the BVI: The Baths, in the very south of Virgin Gorda. The Baths is a must: a huge area of round and polished rocks planted in white sand, caves and natural pools creating an unreal and magnificent landscape. In Devil's Bay, you will be able to visit the little souvenir shops. After lunch, departure to reach in two hours a wonderful snorkelling site: The Caves in Norman Island, where you’ll be greeted with an impressive submarine world. Dinner and night on board at anchor in The Bight.

Day 3: Monday (+/- 3 hours sailing)
After breakfast, we’ll sail one hour to Soper's Hole marina, West End, Tortola: morning of shopping. A WiFi hotspot is available in the main bar of the marina. Departure late morning to Jost Van Dyke, and its idyllic beaches. We’ll moor in front of the gorgeous beach of White Bay. Lunch on board in the magic scenery. Water activities, swimming and snorkelling. In the late afternoon, the guests who feel like it are welcome to meet at Foxy’s bar. Dinner and night on board at anchor.

Day 4: Tuesday (+/- 3 hours sailing)
Departure at 8h00 for 20 minutes of sailing towards Sandy Cay, a small island fringed with coconut trees and surrounded by white sand, or, depending on the wind direction, to Sandy Spit: a dream island that you will enjoy for part of the morning, before reaching Guana Island for lunch. In the afternoon, swimming and beachcombing. Departure around 16h00 to Marina Cay, a tiny island east of Tortola. You’ll find there a shop offering a wide range of good quality souvenirs, branded “Pusser's West Indies, British Virgin Island”. Dinner and night on board at anchor.

Day 5: Wednesday (+/- 2 hours sailing)
Departure at 08h00 towards Mosquito Island, property of Sir Richard Branson, founder of Virgin Group. Snorkelling lovers will be thrilled by the reefs, offering an incredible variety of tropical life. After lunch, you’ll sail to Gorda Sound, a nice bay of Virgin Gorda island, and moor in Bitter End, close to a luxury resort and festive marina. Dinner and night on board at anchor.

Day 6: Thursday (+/- 2 hours sailing)
Early departure to Anegada Island. Unlike the other Virgin Islands, Anegada is a coral atoll 19km long and less that 5 km wide, with a culminating point at 8 meters. Splendid beaches surround the island. The coral barriers of Horse Shoe Reef and Anegada Reef host varied and plentiful fauna and flora: snorkelling and swimming in the crystal clear water of the lagoon. Departure around 16h00 and night sailing to St. Martin. Dinner and night on board.

Day 7: Friday
Arrival in St-Martin at Grand-Case or Marigot. Lunch at anchor in Grand Case. Grand-Case is a small town in the French side of St. Martin. Thanks to its numerous and quality restaurants, this village is the capital city of French West Indies gastronomy. Swimming, snorkeling, beachcombing. Baie Nettlé is a small and quiet village located in the bay bearing the same name, on a sand bank that separates the lagoon from the Caribbean Sea. The town of Marigot is 2 km away, with its wonderful white sand beaches, its coconuts and its turquoise blue waters. Mooring in the lagoon at Baie Nettlé. Dinner and night on board.

Day 8: Saturday
Breakfast and disembarkation at 9h00 in Marina Port La Royale, in the heart of Marigot.

  • Accommodation in air-conditioned double cabin with private bathroom (A/C in service from 8.00 am to 10.00 pm)
  • Full board (breakfast, lunch, diner)
  • Drinks (table wine), local aperitifs (punch, rum), fruit juice, sodas
  • Service of the crew : 2 persons (captain, steward/cook)
  • 2 sets of linen,towels and beach towels per person/week
  • Consumables for the yacht (diesel, fuel and water)
  • Insurance for the yacht and the passengers
  • Water sports on board : snorkelling equipment, sea kayakCrew is in charge of cleaning common parts onlyIn case of dietary requirement (allergies, intolerances, special diet), we serve adapted menu but not specific menus. Such requirement must be communicated at least 2 weeks prior to charter.Passengers are not allowed to bring their own beverages onboard
  • Airfares
  • Transfers airport – base – airport (optional)
  • Cash box (mandatory): To be paid in cash on spot upon arrival, preferably in USD

Bali 5.4 - 6 + 2 cab.

Type: Catamaran

Number of cabins: 6

12
passengers

Bali 5.4 - 6 + 2 cab.

Type: Catamaran

Number of cabins: 6

12
passengers